Cairns Ochre Restaurant Six Course Tasting Menu - For 2

Meals included
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Highlights & inclusions

Six course modern Australian tasting menu
Fresh seafood and local delicacies
Stunning waterfront venue overlooking Cairns marina
Tasting menu for two
Open for lunch or dinner
Each course carefully curated to celebrate the rich flavours of the region
Extensive bar menu to pair with your meal (additional cost)
From
$230.00AUD
or 4 payments of $57.50 with how it works
Free cancellation up to 48 hours prior to experience
I want to

1. Select date

November 2024

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Hot Deal
Last minute deal

2. Select participants

For 2
0

What you can expect

At Ochre, a culinary journey awaits as the chefs collaborate with the finest local producers to craft an unforgettable six-course tasting menu for two. Each dish is a masterful blend of the freshest seafood and vibrant market produce, infused with bold, distinctive native Australian ingredients that capture the essence of the region. Set against the breathtaking backdrop of the sparkling Cairns waterfront, you can unwind and savour every bite in a relaxed, stylish atmosphere. Immerse yourself in the innovative modern Australian cuisine, where each course is thoughtfully curated to celebrate the rich flavours and natural beauty of the land. Celebrate your time in Cairns with a delicious meal in a serene location.

Location

6/1 Marlin Parade Cairns QLD 4870, Cairns City, QLD 4870

What you need to know

Inclusions
  • Six course tasting menu for two people
Highlights
  • Six course modern Australian tasting menu
  • Fresh seafood and local delicacies
  • Stunning waterfront venue overlooking Cairns marina
Time
  • Lunch 11:30am to 3:00pm
  • Tapas 3:00pm to 5:30pm
  • Dinner 5:30pm to 9:30pm
  • Open Monday to Saturday (closed Sundays)
Duration
  • Allow two hours for this experience
Departure Location
  • This experience takes place at Ochre Restaurant, 1 Marlin Parade, Cairns City QLD 4870.
Sample Menu
  • Sample Menu (Subject to change)
  • Salmon Mi Cuit – beetroot, cucumber – ginger and desert lime
  • Tempura gulf bug – paw paw, riberry, coconut and chilli salsa
  • Duck miang – lychee, betel leaf
  • Salt and pepper quail – fresh chilli, compressed watermelon and finger lime
  • Beef Tenderloin – tomato galette, bush tomato jelly, asparagus, wattle seed and Daintree vanilla jus
  • Lemon myrtle and macadamia tart – lemon aspen sorbet
What To Bring
  • Neat clothing and footwear
Additional Information
  • Please advise of any dietary requirements at the time of booking
Cancellation Policy
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no-shows may result in you forfeiting your experience
Booking Information
  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • Mobile Vouchers are accepted! Vouchers can also be presented on your mobile device for this attraction
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • For your information, complete Tour Operator Information including contact details is included on your tour voucher
  • We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements

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